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Aglio E Olio With Peas And Prosciutto Aglio E Olio With Peas And Prosciutto
Ingredients
- Kosher salt
- 1/2 cup olive oil (plus more for serving, optional)
- 4 ounces thinly sliced prosciutto (cut across into 1/4-inch slices)
- 6 cloves garlic (smashed and peeled)
- 1 1/2 cups frozen peas (thawed)
- 3/4 teaspoon crushed red pepper flakes
- 1 pound pasta, such as Fusilli Lunghi, Fusilli Corti or Cavatappi
- 2 cups freshly grated Parmigiano-Reggiano (plus more for serving)
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