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Pasta e Piselli (Pasta and Peas)
Ingredients
- 2 tablespoons extra-virgin olive oil plus extra for drizzling
- 1 onion chopped fine
- 2 ounces pancetta chopped fine
- 1/2 teaspoon table salt
- 1/2 teaspoon pepper
- 2 1/2 cups chicken broth
- 2 1/2 cups water
- 7 1/2 ounces ditalini 1 1/2 cups
- 1 1/2 cup petite peas frozen
- 1/3 cup parsley minced; fresh
- 1/4 cup Pecorino Romano cheese plus extra for serving; grated
- 2 tablespoons mint minced; fresh
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