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Collection: AIP BREAKFAST
Recipe By: Jessica
By adapted from Janet Windus
About JessicaI have been a clinical nutritionist for 17 years. I have worked extensively in private practice while working with many practitioners like medical doctors, chiropractors, acupuncturists and body workers. I have a BS in Environmental Biology and attended Bastyr University Masters Degree in Nutrition program. I was a certified CCN through the IAACN remained active in that organization from 1997-2001.
Kathleen says
Aip Breakfasat Porridge
Ingredients
- 2 cups cooked butternut squash
- 1 cup full fat organic coconut milk
- 1 pinch salt
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1 apple
- 4 Tbls toasted coconut
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