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Shared By Grace Warren Atwood

AiP Potsticker Pierogies

Ingredients

  • 4 cups peeled, chopped yuca root
  • 2 tablespoons avocado or olive oil
  • 1 teaspoon garlic salt
  • For the Filling:
  • 1 pound pasture raised ground pork
  • 2 cups shredded cabbage
  • 1 tablespoon avocado or olive oil
  • 4 garlic cloves crushed
  • 4 shiitake mushrooms minced
  • 1 teaspoon fresh ginger grated
  • 3 tablespoons coconut aminos
  • 3 tablespoons green onions minced
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon onion powder
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