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Air Fryer Crab Rangoon

Ingredients

• Crab meat – You can use real crab meat or imitation crab meat.
• Cream cheese – I prefer the regular cream cheese (not the “light” version).
• Worcestershire sauce
• Garlic powder
• Wonton wrappers
• Grapeseed oil – Or any other high heat oil that is safe for the air fryer. I use an oil sprayer to spray it in the air fryer basket

Directions

Step One: In a medium sized bowl, stir together crab meat, cream cheese, Worcestershire sauce and garlic powder

Step Two: Spread out wonton wrappers on a flat surface. Add 1 teaspoon crab mixture to the center of each wonton wrapper

Step Three: Dip clean fingers into water and run finger along the outside of the wrapper to wet the edges.

Step Four: Fold opposite corner of wonton wrapper to make a triangle, making sure the edges are sealed.

Step Five: Fold remaining three corners in towards the center to make a little bundle

Step Six: Preheat air fryer (if your model requires preheating) to 350F and 8 minute cook time. Spray air fryer basket with grapeseed oil.

Step Seven: Place crab rangoons in the air fryer and spritz with grapeseed oil. You may need to work in batches depending on the size of your air fryer

Step Eight: Air fry for 8 minutes. At the 4 minute mark, open the air fryer and spritz crab rangoon with more grapeseed oil. Continue to air fry for the remaining 4 minutes, or until golden.

Step Nine: Let cool slightly before serving