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Best Ever Crab Cakes
Ingredients
- 1 lb. crabmeat, picked
- 2 large eggs, beaten
- 1/2 c. crackers crumbs (about 12 crackers; such as saltines)
- 1/4 c. chopped yellow onion
- 3 tbsp. mayonnaise
- 1 tbsp. Dijon
- Dash of Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 4 tbsp. unsalted butter
- Chopped chives, for garnish
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