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Airfryer cod
Ingredients
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Directions
- ▢ 2 cod fillets
- ▢ 1 tablespoon olive oil
- ▢ ½ teaspoon garlic powder
- ▢ ½ teaspoon paprika
- ▢ ½ teaspoon salt
- ▢ ¼ teaspoon black pepper
- ▢ ½ cup breadcrumbs or panko
- ▢ lemon wedges for serving, optional
- ▢ parsley for garnish, optional
- Preheat the air fryer to 390°F (200°C).
- Pat cod fillets dry with a paper towel.
- In a small bowl, mix garlic powder, paprika, salt, and black pepper.
- Rub the cod with olive oil, then coat with the seasoning mix.
- Press the fillets into breadcrumbs, coating both sides.
- Place the cod in the air fryer basket in a single layer.
- Cook for 9–10 minutes, flipping halfway, until golden and flaky.
- Serve with lemon wedges and parsley if desired.
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