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Cod Sauce Recipe with Tomato, Basil & White Wine
Ingredients
- 2 tablespoons 28 ml olive oil
- 1/4 teaspoon crushed red pepper flakes
- 3 large garlic cloves (finely minced)
- 1 pint cherry tomatoes (halved)
- 1/4 cup 57 ml dry white wine
- Additional 1/4 cup (57 ml dry white wine, if a saucier consistency is desired)
- 1/2 cup fresh basil (finely chopped)
- 2 tablespoons 28 ml fresh lemon juice
- 1/2 teaspoon fresh lemon zest
- 1/2 teaspoon salt (plus more to taste)
- 1 teaspoon granulated sugar
- 1/4 teaspoon freshly ground black pepper (plus more to taste)
- 2 tablespoons 28 ml olive oil
- 1 1/2 pounds 680 g fresh cod, cut into 4 fillets
- Salt (to taste)
- Black pepper (to taste)
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