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Airfryer Parmesan Zucchini

Ingredients

• 2 tablespoons grated Parmesan cheese
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon ground pepper
• ⅛ teaspoon crushed red pepper
• 2 large (8-ounce) zucchini, sliced 1/4-inch thick
• 2 teaspoons lemon juice

Directions

Preheat air fryer to 400°F for 5 minutes. Combine Parmesan, oil, oregano, salt, garlic powder, onion powder, pepper and crushed red pepper in a medium bowl. Add zucchini and toss to coat.


Working in batches if necessary, arrange the zucchini slices in a single layer in the fryer basket. Cook, flipping once, until golden brown, 10 to 12 minutes. Sprinkle with lemon juice and serve with lemon wedges.