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Airfryer Parmesan Zucchini
Ingredients
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground pepper
- ⅛ teaspoon crushed red pepper
- 2 large (8-ounce) zucchini, sliced 1/4-inch thick
- 2 teaspoons lemon juice
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Directions
- Preheat air fryer to 400°F for 5 minutes. Combine Parmesan, oil, oregano, salt, garlic powder, onion powder, pepper and crushed red pepper in a medium bowl. Add zucchini and toss to coat.
- Working in batches if necessary, arrange the zucchini slices in a single layer in the fryer basket. Cook, flipping once, until golden brown, 10 to 12 minutes. Sprinkle with lemon juice and serve with lemon wedges.
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