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Roasted Cabbage with Parmesan, Walnuts and Anchovies
Ingredients
- 1
- medium head green cabbage (about 2½ pounds)
- 1/2
- cup extra-virgin olive oil, plus more as needed
- salt, as needed
- 3/4
- cup finely grated Parmesan, plus more for serving
- 6
- anchovy fillets, minced
- 2
- fat cloves garlic, finely grated, passed through a garlic press or minced
- 1
- teaspoon fresh thyme leaves
- 1/2
- teaspoon freshly ground black pepper, plus more as needed
- 2/3
- cup chopped walnuts or other nuts, such as almonds or hazelnuts
- 1/2
- cup chopped fresh dill or cilantro
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