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Airfryer Salmon
Ingredients
- 2 salmon fillets, boneless. Mine were 1 and ¼ inch thick. I used "BBQ CUT" Trader Joe's Norwegian fresh Atlantic salmon.
- ½ teaspoon kosher salt or to taste
- ½ teaspoon ground pepper or to taste
- 2 teaspoons extra virgin olive oil
- 2 Tablespoons Whole grain mustard
- 1 Tablespoon Pure Maple syrup (can sub for 1 Tablespoon brown sugar)
- 2 clove garlic, minced
- ½ teaspoon thyme
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Directions
- Season salmon all over with salt and pepper.
- In s small bowl, whisk together oil, mustard, maple syrup (or brown sugar), garlic and thyme. It should be a paste-like consistency.
- Spread on top of the salmon fillet.
- Preheat your air fryer to 425F for 5 minutes. This is an important step. You want to make sure your air fryer is hot and ready for the salmon.
- Arrange salmon in air fryer basket or tray. Skin side down
- Set air fryer to 400F/200C and cook for 6-8 minutes, depending on the size of the thickest piece of salmon fillet.
- When the timer goes off, open the basket and check fillets with a fork to make sure they are done to your desired doneness.
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