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Shrimp & Salmon Stuffed Shells
Ingredients
- 3 salmon fillets skin removed
- About 16 large shrimp peeled and deveined
- pasta shells enough to hold the filling; jumbo
- 1 cup spinach fresh
- 1/3 cup green bell pepper diced
- 1/3 cup red bell pepper diced
- 1/3 cup onion diced
- A little oil for cooking
- 1 tbs onion powder
- 1 tbs garlic powder
- 1 tbs black pepper
- 1 tbs Slap Ya Mama Cajun seasoning
- 1 tbs Badia Complete Seasoning
- 1 tbs smoked paprika
- 1 tbs The Spice House fish seasoning
- 2 tablespoons butter
- 16 fl oz heavy whipping cream 2 cups
- 2 cups mozzarella divided; shredded
- 1 cup Parmesan grated
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