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Recipe By: Cookin
Allspice Roasted Chicken
Ingredients
- 1 (6½ to 8 lb.) Sanderson Farms® Roasting Chicken
- 1 1/4 teaspoons salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon allspice
- 1/4 teaspoon cinnamon
- 1 onion, quartered
- 3 ribs of celery, halved
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Directions
- 1. Preheat oven to 400°F.
- 2. Mix salt, black pepper, allspice and cinnamon in a small bowl.
- 3. Remove giblets from chicken.
- 4. Rub seasoning mix on the chicken and inside the cavity. Tuck the wings.
- 5. Place two quarters of the onion and two pieces of celery inside the cavity and tie the ends of the drumsticks together with cotton twine.
- 6. Place chicken in a roasting pan and add ½" water to the pan. Arrange the rest of the onion and celery around the chicken.
- 7. Roast in preheated 400°F oven 2 hours, basting the chicken every 20 minutes with accumulated pan juices.
- 8. The roaster is ready when the timer “pops up” or by easy movement in the leg joint and clear color in the juices.
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