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Chicken Lettuce Wraps
Ingredients
- 3 1/2 tbsp canola oil divided
- 2 3.5-ounce containers shiitake mushrooms stems removed and chopped
- Kosher salt and pepper
- 1 1/4 lb chicken thighs . boneless; trimmed and cut into 1/2-inch pieces; skinless
- 2 cloves garlic finely chopped
- 1 tsp grated ginger
- 1/4 c hoisin sauce
- 1 tbsp low-sodium soy sauce
- 1 tsp rice vinegar
- 1 tsp sriracha
- 1/2 tsp toasted sesame oil
- 1 8-ounce can sliced water chestnuts drained and finely chopped
- 4 scallions finely chopped, dark green parts reserved for topping
- Toasted sesame seeds for sprinkling
- 1 head butter lettuce leaves separated; small
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