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Almond And Oat Scones With Coconut Yoghurt And Strawberry Chia Jam
Ingredients
- 200 grams oats
- 100 grams almond flour
- 2 tsp psyllium seed husk
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 0.5 dl / 0.2 cups cold pressed coconut oil
- 0.5 dl / 0.2 cups almond butter
- 3 dl / 1.3 cups unsweetened almond milk
- Strawberry chia jam
- 2 dl / 0.8 cups frozen strawberries
- 0.5 dl / 0.2 cups water
- 2 tbsp chia seeds
- For serving
- Coconut yoghurt
- fresh basil
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