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Pasta With Green Beans and Almond Gremolata
Ingredients
- 1/4 cup almonds sliced
- Scant 1/3 cup finely chopped celery leaves or parsley leaves
- 1 tablespoon lemon zest from 1 medium lemon; plus more for serving
- 1 clove garlic grated
- Kosher salt
- 1 pound gemelli campanelle or cavatappi
- 3/4 pound string beans trimmed and cut into 1-inch pieces
- 2 tablespoons olive oil plus more for drizzling
- 2 cloves garlic thinly sliced
- 1/2 teaspoon red-pepper flakes
- 4 tablespoons unsalted butter
- 1/4 cup Pecorino plus more for serving; or parmesan; grated
- Kosher salt to taste
Chrome Extension
