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ALMOND BUTTER AND VEGGIE ZOODLES
Ingredients
- 1 tablespoon avocado oil or melted coconut oil 2 tablespoons green onions, sliced diagonally into ½” pieces ½ cup broccoli, cut into small florets ¼ cup red bell pepper, sliced ½ cup carrots, thinly sliced 1 medium zucchini, spiralized Red pepper flakes, for sprinkling OPTIONAL: Sesame seeds, for sprinkling
- For sauce: 2 tablespoons canned full-fat coconut milk 2 tablespoons almond butter 1 tablespoon tamari 1 teaspoon maple syrup 1 teaspoon fresh ginger, finely grated 1 teaspoon chili paste, such as sambal oelek (or pinch red pepper flakes) 1 garlic clove, finely minced
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