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Almond Cake With Peaches And Cream Recipe
Ingredients
- Yield:
- 10 to 12 servings
- 1¼cups/280 grams softened unsalted butter, plus more for the pan
- 1cup/128 grams all-purpose flour, plus more for the pan
- 1packed cup/125 grams almond flour or sliced, blanched almonds
- 1cup/125 grams confectioners’ sugar, plus more for serving
- 6large eggs plus 1 egg white, at room temperature
- ½teaspoon almond extract
- ½teaspoon fine sea salt
- 1¼cups/250 grams granulated sugar
- 2teaspoons vanilla extract
- 1½teaspoon baking powder
- Sliced peaches, for serving
- Whipped crème fraîche or whipped cream, for serving
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