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Roasted Asparagus With Burrata
Ingredients
- 1 1/2 pounds asparagus, about 20 spears
- 1 tablespoon olive oil
- Kosher salt and black pepper, to taste
- For the dressing:
- 2 tablespoons olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1/2 tablespoon minced shallot
- 1/2 teaspoon honey
- 1/2 teaspoon Dijon mustard
- 1 small garlic clove, minced
- Kosher salt and black pepper, to taste
- For assembling:
- 4 cups arugula
- 8 oz burrata
- 1/4 cup chopped pistachios
- 1 tablespoon chopped mint, or basil
- Honey or hot honey
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