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Almond Crusted Breakfast Cheesecake
Ingredients
- 2 cups whole almonds
- 2 tbsp of my sweetener blend of xylitol, erythritol, and stevia
- 4 tbsp salted butter
- 16 oz Friendship Dairies 4% California Style cottage cheese
- 8 oz cream cheese
- 6 eggs
- 3/4 cup of my sweetener blend of xylitol, erythritol, and stevia
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 1/4 cup frozen mixed berries per cheesecake, thawed
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