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Total Time: 0min
Recipe By: Stephanie Avery
Almond Milk
Ingredients
- 1 cups almonds soaked overnight; raw
- 4 cups cold filtered water
- Optional optional
- 1 tsp vanilla extract
- pinch sea salt
- 1-2 soaked dates
Directions
- After the almonds have soaked overnight, drain and rinse them.
- Place the almonds in your blender along with four cups of fresh, cold water and any optional add-ins.
- Blend on high for 2 minutes.
- Strain the almond milk through a nut-milk bag or a few layers of cheesecloth into a bowl or large measuring cup.
- Pour the almond milk into an air-tight storage container and place in the fridge for up to 3 days.
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