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Almond & Oat Crusted Salmon With Vegetable Kebabs

Ingredients

• 2 x 100-120g salmon fillets
• 1 tablespoon rolled oats
• 1 tablespoon almonds
• 1 tablespoon fresh dill
• 2 teaspoons lemon zest
• 1 teaspoon lemon juice
• 1 tablespoon olive oil
• Vegetable Kebabs
• 6 Bamboo Skewers, soaked in water for 30 minutes
• 1 medium red capsicum, halved, seeded, cut into chunks
• 1 zucchini, cut into chunks
• ½ red onion, cut into chunks
• 6 cherry tomatoes
• 2 cloves garlic, minced
• ½ teaspoon freshly cracked black pepper
• 2 lemon wedges, to serve
• 2 x 100-120g salmon fillets
• 1 tablespoon rolled oats
• 1 tablespoon almonds
• 1 tablespoon fresh dill
• 2 teaspoons lemon zest
• 1 teaspoon lemon juice
• 1 tablespoon olive oil
• Vegetable Kebabs
• 6 Bamboo Skewers, soaked in water for 30 minutes
• 1 medium red capsicum, halved, seeded, cut into chunks
• 1 zucchini, cut into chunks
• ½ red onion, cut into chunks
• 6 cherry tomatoes
• 2 cloves garlic, minced
• ½ teaspoon freshly cracked black pepper
• 2 lemon wedges, to serve

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