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Almond Pancakes
Ingredients
- 1 cup almond flour
- 1/2 tsp. baking soda
- 1 pinch salt
- 1 pinch cinnamon
- 1 egg
- 1 egg white
- 1 Tbs. honey
- 2 tsp. vanilla extract
- 1/4 cup water, or as needed
Directions
- Preheat a lightly oiled griddle to 375 degrees.
- Whisk almond flour, baking soda, salt, and cinnamon together in a bowl. Whisk egg, ehh white, honey, and vanilla extract together in a separate bowl. Stir flour mixture into egg mixture, adding enough water to reach a pancake batter consistency.
- Drop batter by large spoonfuls onto the prepared griddle and cook until Pancakes are golden brown and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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