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Almond Pesto Sprouts - Deliciouslyella
Ingredients
- FOR THE SPROUTS
- 300g Brussel sprouts
- Olive oil
- Salt and pepper to taste
- FOR THE ALMOND PESTO
- 100g almonds
- 100ml olive oil
- 3 cloves of garlic, peeled
- 25g fresh basil
- 1 teaspoon of lemon juice
- 1 tablespoon of maple syrup
- Salt to taste
- A splash of water
- TO SERVE
- A handful of roasted almonds, roughly chopped
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