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Almond Pulp Makes The Best Chocolate Chip Bars
Ingredients
- 1/2 cup + 2 tablespoons pure maple syrup, room temperature (coconut nectar, agave etc.)
- 1/4 cup ground flaxseed (28 g)
- 1 cup almond pulp or blanched almond flour (107 g almond pulp)
- 1 cup gluten-free whole rolled oats, not quick oats (96 g)
- 2 teaspoons ground cinnamon
- 1/2 teaspoon fine sea salt
- 1/2 cup mini dairy-free chocolate chips (I use Enjoy Life)
- 1/2 cup creamy roasted almond butter
- 2 teaspoons vanilla extract
- This recipe does not require you to use a dehydrator or "cook" your almond pulp before using it! But because of this, there is more moisture in it than almond flour. You can use regular blanched almond flour as well for this recipe, just note that the baking times below are slightly different. They are delicious either way.
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