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Collection: Desserts - Cookies
Recipe By: Unknown
Almond Roca Cookies
Ingredients
- 2 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup brown sugar
- 1/2 cup sugar
- 1 cup butter
- 2 eggs
- 2 tsp vanilla
- 1 package toffee bits
- 1 cup coarsely ground almonds
- 4 oz milk chocolate
- 1/2 tsp vegetable oil
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Directions
- Preheat oven to 300 degrees
- Whisk flour, baking soda, and salt, set aside.
- In a bowl with an electric mixer blend sugars on medium speed, add butter and mix to form a grainy paste. Add eggs and vanilla and mix until light and fluffy.
- At low speed slowly add flour mixture and toffee bits. Mix until blended.
- Place ground nuts in a bowl. Roll balls of dough into 1 to 1 1/2 inch balls then roll in nuts.
- Bake 22 minutes.
- Melt chocolate and veggie oil on double boiler. Drizzle melted chocolate over cooled cookies. Refrigerate or freeze until set.
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