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Almond Roca Cookies

Ingredients

• 2 1/2 cups flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup brown sugar
• 1/2 cup sugar
• 1 cup butter
• 2 eggs
• 2 tsp vanilla
• 1 package toffee bits
• 1 cup coarsely ground almonds
• 4 oz milk chocolate
• 1/2 tsp vegetable oil

Directions

Preheat oven to 300 degrees

Whisk flour, baking soda, and salt, set aside.

In a bowl with an electric mixer blend sugars on medium speed, add butter and mix to form a grainy paste. Add eggs and vanilla and mix until light and fluffy.

At low speed slowly add flour mixture and toffee bits. Mix until blended.

Place ground nuts in a bowl. Roll balls of dough into 1 to 1 1/2 inch balls then roll in nuts.

Bake 22 minutes.

Melt chocolate and veggie oil on double boiler. Drizzle melted chocolate over cooled cookies. Refrigerate or freeze until set.