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Recipe By: Madeleine

Shared By Madeleine

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Almond Tart

Ingredients

Tarte de amêndoa
Bottom crust:
2 cups of flour
One melted butter stick (115g)
One cup of sugar
Two eggs
Filling:
Half a cup of sugar
One melted butter stick
200 g of shredded almonds
4 tbsp of milk

Directions

First step for bottom crust:

Set oven to 375
Use the French tarte pan
Butter and flour bottom pan
Mix all by hand
Spread dough and poke with a fork
Cook for 20-22 minutes, remove from oven
Make filling

Filling:

Blend all over stove top wait until it's thick and bubbly to pour over bottom crust. Do this only when the bottom crust is almost cooked.
Pour over bottom and cook at 450° for about 10 minutes until it's golden but not too burnt

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