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Almond Tart
Ingredients
- Tarte de amêndoa
- Bottom crust:
- 2 cups of flour
- One melted butter stick (115g)
- One cup of sugar
- Two eggs
- Filling:
- Half a cup of sugar
- One melted butter stick
- 200 g of shredded almonds
- 4 tbsp of milk
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Directions
First step for bottom crust:
- Set oven to 375
- Use the French tarte pan
- Butter and flour bottom pan
- Mix all by hand
- Spread dough and poke with a fork
- Cook for 20-22 minutes, remove from oven
- Make filling
Filling:
- Blend all over stove top wait until it's thick and bubbly to pour over bottom crust. Do this only when the bottom crust is almost cooked.
- Pour over bottom and cook at 450° for about 10 minutes until it's golden but not too burnt
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