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Almond Toffee Sandies
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup confectioner's sugar
- 2 eggs ( room temp )
- 1 cup canola oil
- 1 teaspoon of McCormick pure almond extract
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups sliced almonds
- 1 package (8 ounces) toffee bits
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Directions
- Preheat oven to 350. In large bowl, cream butter and sugars until blended. Add eggs, one at a time, beating well after each addition. Gradually add in oil and extract. Combine flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits.
- Drop by teaspoon or small scope 2 in. apart onto ungreased baking sheet. Bake 10-12 min. Or until golden brown. Remove to wire racks to cool.
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