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Aloo Baingan Tarkari
Ingredients
- 3 medium sized potatoes cut into long medium-thick slices
- 1 eggplant cut into 8 cm long medium-thick slices
- 4-5 garlic pods finely chopped
- Turmeric powder
- Chilli powder
- Garam masala
- Amchoor powder
- Salt to taste
Directions
- Heat oil in a pan over medium flame.
- Add garlic, cumin seeds. Allow to splutter
- Add potatoes. Fry till golden and almost cooked
- Add aubergine, mix till evenly coated with oil and fry till evenly heated.
- Cover and cook on medium low flame until done, stirring occasionally.
- Serve with chapatis.
- Very good accompaniment for tomato rice.
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