Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Aloo Baingan Tarkari
Ingredients
- 3 medium sized potatoes cut into long medium-thick slices
- 1 eggplant cut into 8 cm long medium-thick slices
- 4-5 garlic pods finely chopped
- Turmeric powder
- Chilli powder
- Garam masala
- Amchoor powder
- Salt to taste
Get the App
Directions
- Heat oil in a pan over medium flame.
- Add garlic, cumin seeds. Allow to splutter
- Add potatoes. Fry till golden and almost cooked
- Add aubergine, mix till evenly coated with oil and fry till evenly heated.
- Cover and cook on medium low flame until done, stirring occasionally.
- Serve with chapatis.
- Very good accompaniment for tomato rice.
Chrome Extension
