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Sourdough Aloo Paratha — Spicy Potato Stuffed Flatbread
Ingredients
- 4 medium potatoes, peeled, boiled, and riced or mashed
- 1-2 Tbsp oil
- 1 heaping tsp cumin seeds
- 1 tsp ground turmeric
- 1 medium onion, diced
- 0-3 green chilis (Thai/bird's eye, serrano, cayenne), sliced
- 1 tsp kashmiri chili powder
- 1 tsp mango powder (amchur) or 1/2 tsp ground sumac or 2 tsp lemon juice
- 2-3 tsp garam masala spice blend
- 1 1/2 tsp coarse sea salt
- 1/4 cup dried fenugreek leaves
- Dough
- 390 grams flour (260g/2 cups all purpose flour and 130g/1 cup hard red spring wheat whole grain flour)
- 237 grams water (1 cup)
- 12 grams oil (1 Tbsp)
- 5 grams salt (1 tsp)
- optional 60 grams sourdough starter (scant 1/4 cup)
- additional oil, ghee, or butter for cooking the breads
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