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Aloo Gobi
Ingredients
- (Serves 4)
- 4 tbsp neutral oil
- 1 tsp cumin seeds
- ½ tsp nigella seeds
- 350g waxy potatoes, cut into rough 2.5cm dice
- 1 medium cauliflower, cut into florets and chunks of stalk slightly larger than the potato
- 1 yellow onion, finely sliced
- 4 garlic cloves, crushed
- 1 tbsp grated ginger
- 1 tin of plum tomatoes, roughly chopped, or 5 chopped fresh tomatoes and 1 tbsp tomato puree
- 2 tsp coriander seeds, toasted in a dry pan and ground
- ½-1 tsp medium chilli powder
- ½ tsp turmeric
- 2-4 small green chillies, slit along their length
- 1 tsp salt
- 1 tbsp methi (dried fenugreek leaves)
- 1 tsp garam masala
- Juice of ½ a lime
- Small bunch of fresh coriander, chopped
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