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2 Servings
Collection: Punjabi
Recipe By: Kanan
Kanan
Neil says
Kanan says
Sheena says
Kanan says
Hema says
Priya says
Anonymous says
Simran Kamath says
radha says
Aloo Matar Punjabi Style
Ingredients
- Potatoes - 2 medium or 1 ½ cups peeled and cubed
- Green peas (fresh or frozen) - 1 cup
- Oil - 2 tablespoons
- Cumin seeds - ½ teaspoon
- Onion - ½ cup finely chopped
- Ginger paste or freshly grated - 1 teaspoon
- Garlic paste or freshly grated - 1 teaspoon
- Green chili - 1, chopped finely
- Tomatoes - 2 small (¾ to 1 cup pureed)
- Salt - to taste
- Red chili powder - 1 teaspoon
- Turmeric powder - ½ teaspoon
- Coriander powder - 1 teaspoon
- Cumin powder - ½ teaspoon
- Water - 1 cup
- Garam masala - ½ teaspoon
- Coriander leaves or cilantro - 2 tablespoons chopped finely
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