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Aloo Matar Punjabi Style

Ingredients

• Potatoes - 2 medium or 1 ½ cups peeled and cubed
• Green peas (fresh or frozen) - 1 cup
• Oil - 2 tablespoons
• Cumin seeds - ½ teaspoon
• Onion - ½ cup finely chopped
• Ginger paste or freshly grated - 1 teaspoon
• Garlic paste or freshly grated - 1 teaspoon
• Green chili - 1, chopped finely
• Tomatoes - 2 small (¾ to 1 cup pureed)
• Salt - to taste
• Red chili powder - 1 teaspoon
• Turmeric powder - ½ teaspoon
• Coriander powder - 1 teaspoon
• Cumin powder - ½ teaspoon
• Water - 1 cup
• Garam masala - ½ teaspoon
• Coriander leaves or cilantro - 2 tablespoons chopped finely

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