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Aloo Paratha
Ingredients
- for the aloo or potato stuffing:
- 3 to 4 medium potatoes or aloo, boiled and mashed
- 1 or 2 green chilies, chopped finely
- ¼ to ½ tsp kashmiri chilli powder or deghi mirch (optional)
- ¼ to ½ tsp of punjabi garam masala powder or garam masala powder
- ½ to 1 tsp amchur/dry mango powder
- 2 to 3 tsp finely chopped coriander leaves (optional)
- salt as required
- oil or ghee as required for roasting parathas
- for the whole wheat dough:
- 2 cups whole wheat flour
- ½ tsp salt
- 1 to 2 tsp oil or ghee
- water as required for kneading
- serving suggestions:
- white butter or yogurt to serve with the aloo parathas
- mango pickle or lemon pickle
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