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Aloo Paratha

Ingredients

• Potatoes - 500 grams (5 small to medium) or 2 cups boiled, mashed
• Green chilies - 2, chopped finely
• Ginger - ½ inch piece, grated
• Cilantro or coriander leaves - few, chopped finely
• salt - to taste
• Garam masala - ½ teaspoon
• Amchur powder (dried mango powder) - 1 teaspoon
• Red chili powder - 1 teaspoon
• Cumin powder - ½ teaspoon
• Whole wheat flour (chapati atta) - 2 cups
• Oil - 2 tablespoons
• salt - to taste
• Water - ¾ cup + few more tablespoons
• Atta - little extra on side for rolling the paratha
• Oil - to fry paratha
• Butter or makhan - a dollop to serve on top of paratha, optional
• Mint chutney or coriander chutney - to serve on side
• Yogurt - to serve on side

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