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Aloo Tikki Chole Chaat
Ingredients
- Potato - 1 large or ¾ cup boiled, peeled and mashed
- Green peas - ⅓ cup, boiled, optional
- Green chili - 1, finely chopped
- Cilantro or coriander leaves - 1-2 tablespoons, finely chopped
- Red chili powder - ½ teaspoon
- Chaat masala - 1 teaspoon
- Salt - to taste
- Lemon juice - 1 teaspoon
- Oil - 1-2 tablespoons, for frying tikkis
- leftover any punjabi chole gravy - 1 cup
- Green chutney or mint chutney - 3-4 tablespoons
- Meethi chutney (tamarind date chutney) - 3-4 tablespoons
- Plain yogurt or dahi or curd - ¼ cup, whisked till smooth
- Onion - ¼ cup, chopped finely
- Tomato - ¼ cup, chopped finely
- Thin sev - ⅓ cup
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