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Collection: Appetizers
Recipe By: About swasthiI’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Read more..
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Ingredients
- INGREDIENTS (1 CUP = 240ML )
- ▢ 4 medium potatoes (450 to 500 grams)
- ▢ 1 teaspoon ginger paste or ¼ tsp ginger powder
- ▢ ¾ teaspoon GARAM MASALA or any spice powder
- ▢ ½ teaspoon chaat masala
- ▢ ½ to ¾ teaspoon red chili powder
- ▢ 1 tablespoon GHEE or oil (very hot) optional
- ▢ 2 tablespoon coriander leaves (finely chopped)
- ▢ 1 green chili chopped
- ▢ 2 tablespoon corn flour (cornstarch) or rice flour or poha powder (2 tbsps more if needed)
- ▢ 4 tablespoon bread crumbs or poha powder ( more if needed)
- ▢ ¾ teaspoon Salt (adjust to taste)
- ▢ 2 tablespoon cashews (chopped, optional)
- ▢ 4 to 6 tablespoon Oil
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