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Amaranth leaves (biteku teku) stew recipe - Blue Fufu

Ingredients

• 2 pounds of amaranth leaves (chopped)
• 15 greens onions (chopped)
• 1 onion (chopped)
• 1 medium tomato (chopped)
• ½ cup of mint leaves (chopped)
• ½ yellow pepper (chopped)
• 1 yellow habanero pepper
• ½ cup of palm oil
• ½ tsp of salt
• 2 cups of water

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