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Amaranth leaves (biteku teku) stew recipe - Blue Fufu
Ingredients
- 2 pounds of amaranth leaves (chopped)
- 15 greens onions (chopped)
- 1 onion (chopped)
- 1 medium tomato (chopped)
- ½ cup of mint leaves (chopped)
- ½ yellow pepper (chopped)
- 1 yellow habanero pepper
- ½ cup of palm oil
- ½ tsp of salt
- 2 cups of water
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