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8 Servings
Recipe By: Karen S
Ambrosia
Ingredients
- 1 lg can pineapple tidbits
- 2 cans mandarin oranges
- 10oz jar maraschino cherries
- 3 c mini marshmallows
- 1 c coconut
- 1 c vanilla yogurt
- 1c cool whip
- 1 c toasted chopped pecans
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Directions
- Drain the fruit. Combine all ingredients and fold in yogurt. Reserve some coconut and cherries for garnish. Fits in cut glass salad bowl.
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