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American Macaroni Salad Recipe | Food Network
Ingredients
- 2 cups dry elbow macaroni, cooked, rinsed, and drained.
- 1/3 cup diced celery.
- 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained.
- 1 tablespoon minced flat-leaf parsley.
- 1/2 cup diced vine-ripened tomato (optional)
- 1/2 cup prepared mayonnaise.
- 3/4 teaspoon dry mustard.
- 1 1/2 teaspoons sugar
- 1 1/2 tablespoons cider vinegar
- 3 tablespoons sour cream
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
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