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Fall Harvest Pasta Salad

Ingredients

• 12 oz Pasta use a short cut pasta
• 2 cups butternut squash diced & cubed
• 2 cups Brussels Sprouts shredded
• 2 tsp Olive Oil divided
• 1 Green Apple cubed
• 1 Honey Crisp Apple cubed
• 1 cup Pecans
• 1/2 cup Cranberries dried
• 1/2 cup pumpkin seeds
• 8 oz Feta Cheese
• 1/2 cup Olive Oil
• 1/3 cup honey
• 1/4 cup Apple Cider Vinegar
• 2 tbsp Dijon Mustard
• 1 tsp Thyme dried
• 1/2 tsp Salt
• 1/2 tsp Black Pepper

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