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Andhra Chicken Curry
Ingredients
- Andhra chicken Curry
- Ing: 1 kg chicken half a dry coconut(copra) 4 tbsp fresh coconut 1 onion chopped 1 tomato 1 whole garlic 1 2" ginger cinnamon 2" sticks 2 cloves 6 coriander leaves choppped-1 cup Make a paste of this and keep.
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Directions
- Method: in a kadai,to 6 tbsp of oil add 1 stick of cinnamon,1 onion and fry till golden brown.Add the prepared paste and sautee till raw smell goes.Add the chicken2 tbsp red chilli powder,1 tbsp kashmiri mirch powder,water 100ml and cook covered till done on a low flame.Add 1 tbsp of freshly ground black pepper at the end and take of heat after a good stir.Serve hot with rice.
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