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Angel food cake with lemon curd Add "Angel food cake with lemon curd" to FavouritesAdd to Favourites
Ingredients
- For the cake
- 125g/4½oz plain flour
- 300g/10½oz caster sugar
- 10 large free-range egg whites
- 2 large lemons, grated zest only
- 1 tbsp lemon juice
- 1 tsp cream of tartar
- ½ tsp salt
- For the lemon curd (this recipe makes more lemon curd than you need)
- 10 large free-range egg yolks
- 400g/14oz caster sugar
- 4 large lemons, juice only (approximately 200ml/7fl oz)
- 2 large lemons, grated zest only
- 175g/6oz unsalted butter, cubed
- 2 passion fruit
- For the topping
- 300ml/10fl oz whipping cream
- ½ tsp vanilla extract
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