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Blueberry Cheesecake Crumb Cake

Ingredients

• 3 and 1/3 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup butter-cold and cut in cubes
• zest from 1 lemon grated; optional
• 1/3 cup light brown sugar
• 1/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 8 oz mascarpone
• 8 oz cream cheese- softened
• 1/2 cup + 2 Tablespoons caster sugar
• 2 Tablespoons corn starch
• 2 eggs
• 1 teaspoon vanilla
• 1 and 2/3 cups of blueberries
• 1/2 cup powdered sugar
• 2-3 teaspoons milk

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