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Angled Loofah with Tofu in Abalone Sauce
Ingredients
- 1 large angled loofah/ "seng kua" (blanched in boiling water for 1 minute)
- 2 tubes egg tofu, sliced
- 3 cloves garlic, minced
- 2 tablespoons abalone sauce
- 1-2 teaspoons light soy sauce
- Dash of salt
- Water if required
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