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Anise Seared Scallops with Pea Risotto
Ingredients
- Pea Risotto
- 1 tablespoons olive oil
- 4 oz diced yellow onion
- 1 cup Arborio rice
- ¼ cup white wine
- 4 cups chicken stock
- 6 oz fresh peas
- ¼ teaspoon lemon zest
- 3 tablespoons unsalted butter
- ¼ cup Parmesan cheese
- salt and pepper, to taste
- Anise Seared Scallops
- 4–6 scallops per person
- 3 tablespoons anise seeds
- 1 tablespoon garlic powder
- 2 tablespoons oil
- ½ lb sliced shiitake mushrooms
- salt and pepper, to taste
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