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Seared Zucchini And Halloumi In Red-Wine Vinaigrette Recipe • 5★ • 30 Min
Ingredients
- ¼ cup extra-virgin olive oil, divided, plus more as needed
- 2 medium zucchini, sliced into ¼-inch-thick rounds
- 2 tablespoons red wine vinegar
- 1 large garlic clove, finely chopped
- 1 (8- to 9- ounce) block halloumi, sliced ¼-inch thick
- A handful of torn mint, basil, parsley and/or dill leaves
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