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Collection: Miscellaneous
Another Mac and Cheese
Ingredients
- 16 oz. macaroni
- 2 cups sharp cheddar
- 1½ cups mozzarella
- 1½ cups jack cheese
- ¼ cup flour
- 1 stick butter
- 2 cups half and half
- 2 teaspoons vegetable oil
- 1½ teaspoons salt
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Directions
- Cook the macaroni according to directions on box.
- Cool in running cold water.
- Toss in vegetable oil to avoid sticking while you make béchamel for the cheese sauce.
- In a large pot, melt butter on medium heat.
- Add in flour to make a roux.
- Cook roux for 10-15 minutes on low, stirring the whole way through to prevent burning.
- While stirring with a whisk, slowly add in half and half.
- Allow to thicken by simmering on low for 10-15 minutes.
- Be sure to stir frequently to prevent burning.
- Once béchamel has thickened, turn off heat.
- Add in the cheeses and salt.
- Mix well until cheese is completed melted into sauce.
- Add macaroni into sauce. Mix well and serve
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