Mix all of the Cheese Ball Mixture ingredients together in a large bowl until evenly combined (except coating/nuts). Cover and chill for 30 minutes, up to 1 day,
Combine the Coating ingrdients together in a shallow dish. Once chilled, use a 1 ½ tablespoon cookie scoop to roll the cream cheese mixture into mini balls, then roll in the nut/parsley mixture to coat, pressing to adhere.
If serving within 2 hours, insert a pretzel stick into each mini cheese ball, then chill on a tray until ready to serve. If not serving within a couple hours, wait to add the pretzel sticks, otherwise they will become soggy.
Serve alongside your choice of crostini, crackers, crudite, pita chips, bagel chips,
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