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Antipasto Tortellini Skewers With Lemon Basil Vinaigrette.

Ingredients

• 2 cups cubed ciabatta bread
• 2 tablespoons extra virgin olive oil
• 1 pound fresh cheese tortellini, cooked
• 1 cup mixed olives, pitted
• 1 cup cherry tomatoes
• 1 cup marinated artichokes, quartered
• 1 roasted red pepper, cut into bite-size pieces
• 6-8 ounces thinly sliced prosciutto and or salami
• 1 cup fresh mozzarella balls and or cubed provolone
• 1 cup fresh basil leaves
• Lemon Basil Vinaigrette
• 1 1/2 cups fresh basil leaves
• 2 tablespoons fresh thyme leaves
• 2 tablespoons toasted pine nuts
• 1/4 cup grated parmesan cheese
• 1/3 cup extra virgin olive oil
• 1 tablespoon honey
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• kosher salt and red pepper flakes

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