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Aïoli Mashed Potatoes with Chives
Ingredients
- For the Aïoli:
- 2 large egg yolks
- 2 tablespoons water
- ½ teaspoon salt
- 1 large garlic clove, smashed to a paste
- 1½ cups extra-virgin olive oil (see note)
- For the Aïoli Mashed Potatoes:
- 3 pounds baby Yukon Gold or baby red-skinned potatoes, unpeeled
- 2 fresh bay leaves
- Salt, to taste
- ¼ cup extra-virgin olive oil
- 1½ cups aïoli, divided
- 3 tablespoons finely chopped chives
- Piment d'Espelette or crushed red pepper flakes, to taste
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